Why Is It so Hard to Lose Weight?
“We just eat too damn much.”
-Governor Tommy Thompson (R-Wisc.), U.S. Secretary of Health and Human Services, Today, NBC, 2004
I’m sure you’ve either read the statistics or watched the news reports: America is getting fatter. In comparison of 22 industrialized countries the U.S. has the highest obesity statistics with 66% of the population being overweight and 33% obese. More than half of the U.S. population is overweight. Even more concerning is the obesity rates in children. Between 2003-2006, 11.3% of children and adolescents were obese and 16.3% were overweight. The National Institutes of Health will spend $125 billion dollars each year on indirect and direct costs due to obesity-related diseases, and it’s estimated that obesity is a contributing factor in 100,000-400,000 deaths per year. According to the Centers for Disease Control (CDC), the National Institutes of Health (NIH), and the Institute of Medicine (IOM) obesity results from an imbalance of energy: we are eating too many calories and not exercising enough. You have heard the reasoning-calories in, calories out, but is it really this simple? If I eat less and exercise more, will I lose weight? The answer is yes; some people will lose body fat and feel better. It’s true that combining calorie restriction, exercise, healthy eating, and a disciplined attitude will allow you to lose weight. The more important question is; will you be able to keep the weight off? It’s a frightening statistic, but 98 percent of dieters will regain the weight back within five years. Most of us have felt motivation to stick with a diet and exercise regimen, but ultimately we start slipping back into our old lifestyle habits. We start by rationalizing why we deserve this food or that drink and eventually the scale starts going back up. We’re left wondering how and why this happens.
Take a hard look at popular diets today. The common denominator in the majority of diets is significant restriction of fructose (sugar). Refined sugar is a poison, and uncontrolled consumption of this poison is directly related to the metabolic dysfunction that causes weight gain. More importantly, refined sugar consumption prevents the overweight or obese individual from losing weight. This does not apply to fruits and vegetables. Fructose found in whole fruits and vegetables is complexed with nutrients and fiber. By definition, refined table sugar is known as sucrose, it is 50% glucose and 50% fructose. We each consume 130 pounds a year of the white stuff. When considering fructose alone, our consumption has increased fivefold over the last century. Today, 20-25 percent of all the calories we consume (22 teaspoons/day) come from sugar. So what’s all this sugar and high fructose corn syrup doing to us? It’s making us fat, preventing us from losing weight, and causing a myriad of health problems. What do obesity, high blood pressure, high triglycerides, heart disease, type II diabetes, and depression have in common? You guessed it, refined sugar (sucrose, HFCS, fructose, corn syrup). For most Americans the majority of foods consumed, whether at home or at a restaurant contain refined sugar in all its forms. The metabolism of fructose is the main culprit, and its overconsumption is what turns us into fat making machines. As the flood of fructose enters the liver for metabolism it overwhelms the organ’s ability to metabolize it effectively. Since fructose is not stored in the liver, it is shuttled straight to the mitochondria to be metabolized into acetyl-CoA (a form of energy). Because we are consuming such high concentrations of fructose our livers are making too much acetyl-CoA. The excess is metabolized into fat, which is stored throughout the body. As fat accumulates in the liver and abdominal region, we become insulin resistant and blood glucose rises. Now, the pancreas has to release extra insulin to normalize blood sugar levels, but the extra circulating insulin forces even more energy into fat cells, leading to obesity. We become a fat making machine! Even worse, high insulin levels (hyperinsulinemia) suppress the hormone leptin, which signals our brain to stop eating. So to make things worse, now we can’t control our appetite. This vicious cycle starts every time we eat the typical high sugar, processed foods diet (western diet). For a detailed explanation of the biochemical etiology of sugar induced weight gain I highly recommend reading Fat Chance Beating the Odds Against Sugar, Processed Food, Obesity, and Disease by Robert Lustig, MD. I guarantee that after reading this book you will never look at food the same way again! It could change your life.
We need to change the way we think about being overweight or obese. We are products of our environment. Environment drives biochemistry, and biochemistry drives behavior. So the moral of the story is: eliminate sugar from your diet unless it’s naturally occurring in the food you eat.
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