About Us
Since its humble beginnings in 1959, the Oregon Natural Market has been the preferred local, independently owned natural/organic food market in the Eastern Oregon and Southwest Idaho region. Today, with over 40 years of combined experience, Michael and Emily Chase continue the family tradition of bringing honesty, integrity, and quality to natural products retailing.
The market offers fresh, organic produce, natural/organic grocery, a selection of grab-and-go food items, bulk foods, body care products, nutritional supplements, sports nutrition, aromatherapy, and general merchandise. We are the only natural foods grocer in our western region to have a dietician/nutritionist on staff to answer customer questions, offer nutritional consulting, and monitor quality control standards. We support nutrition research, integrative and holistic medical treatment modalities, and encourage lifestyle choices that promote wellness and protect our natural world.
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Emily was born in Portland, Oregon and raised in Ontario, Oregon. She attended the College of Idaho where she earned a BA in Business Marketing and Music. Emily comes from a long line of entrepreneurs which have influenced her passion, drive, and creativity for small business. Emily has a great appreciation for the integrity and hard work of the organic farmer, and loves good, clean food! Emily enjoys being a volunteer Uber driver for her two boys. It should also be known that Emily hates talking about herself. -
Michael is the third generation of his family to own and operate a natural foods grocery business. In 1956 Michael’s grandfather, Pat “Francis” Chase opened Chase’s Health Food in Boise, Idaho. At the time it was the first health food store in the State of Idaho. Over the next three decades Chase’s Health Foods, under the leadership of Douglas and Kenon Chase, would grow to three locations in Boise, one location in Pocatello, Idaho, and the Oregon Natural Market in Ontario, Oregon. Michael was born and raised in Boise, Idaho and graduated from Boise High School. He completed undergraduate studies at Willamette University and received a BS in Clinical Psychology. Michael completed graduate studies at the Nutrition Institute of the University of Bridgeport where he earned a MS in Human Nutrition. Michael enjoys spending time with his family and staying physically active with strength training, road cycling, and mountain biking. -
Timmie was born and raised in Las Vegas, Nevada. In 2004, Timmie moved to Weiser, ID for a fresh start and new adventures. Being a vegan who transitioned to an ovo-lacto vegetarian, she assumed that because Oregon was the border state there would be numerous options for healthy vegetarian foods; she was sadly mistaken. Fortunately, she found the Oregon Natural Market in Ontario and the rest is history. She was hired in February of 2005 and has been an integral part of the market’s success ever since. Timmie completed a BS in Natural Health and uses her knowledge to help customers with their health and nutrition related questions. Outside of work Timmie enjoys treasure hunting vintage items, scootering, and spending time with her crazy dog Carl. -
Alli was born and raised in the Treasure Valley until she moved to Los Angeles in 2014. During her time in Los Angeles she gained exposure to all different cultures and food. Several years later she returned with a new appreciation for home and its lack of traffic. Alli is insanely passionate about healthy eating, cooking, and learning new things about the natural products industry. When Alli isn’t at work you might find her listening to Hamilton, reading, trying a new recipe, doing yoga or spending time with her husband. -
Kristen was born and raised in the state of Idaho. She has five sisters, two brothers, one German Shepard and two loving parents.Kristen is always interested in learning new and efficient ways on how to be healthier and how to make the earth a better place. She believes it is important to be kind to your body and it’s environment.When Kristen isn’t working she is more than likely spending time with her friends and family, doing something outdoorsy, trying new foods, or just simply eating an avocado. -
I was born in Ontario, Oregon and raised just outside Annex, Oregon. Since Annex doesn't have a high school, I graduated from Weiser High School. I was a state track champion, and this pushed me to enlist in the Army where I became an infantryman. I spent almost a year in the military before being injured, which resulted in an honorable discharge. I came back to Ontario and started a job at Big 5. My experience there helped foster a passion for customer service, and that's what lead me to the Oregon Natural Market.