Michael Chase has worked in the health and nutrition field as an educator, writer, and business owner for over 25 years. Michael completed undergraduate studies at Willamette University and attended graduate school at the University of Bridgeport’s Nutrition Institute, where he received a M.S. in human nutrition. Michael practices nutrition and dietetics and the Oregon Natural Market.
Why Is It so Hard to Lose Weight?
“We just eat too damn much.”
-Governor Tommy Thompson (R-Wisc.), U.S. Secretary of Health and Human Services, Today, NBC, 2004
-Governor Tommy Thompson (R-Wisc.), U.S. Secretary of Health and Human Services, Today, NBC, 2004
I’m sure you’ve either read the statistics or watched the news reports: America is getting fatter. In comparison of 22 industrialized countries...
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The Business of Weight Loss
Have you been watching the Dr. Oz show lately? If so, you’re probably familiar with the headlines: “Bust belly fat with raspberry ketones”, “Lose inches with 7-Keto DHEA”, “ Melt fat away with safflower oil”, and “ Control emotional eating...
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Is Your Anti-inflammatory Medication Making You Sick?
Nothing is more frustrating and uncomfortable than being in a state of chronic pain! Maybe you’ve been injured or are suffering from a degenerative musculoskeletal condition, and have been told by your doctor that surgery is not an option. For...
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Do you want one cube or two?
It’s time to start watching your sugar intake.
Once again the question of whether or not to reduce sugar intake is making the rounds in popular media. Some sort of sugar is now found in everything from breads to sauces and...
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Nutrition & Cancer
It is estimated that one-third of cancer patients try some form of nontraditional therapy during or after their battle with cancer. The true percentage may actually be much higher.
Dietary modifications and, to a lesser extent, nutritional supplements can play an...
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